{"id":291,"date":"2015-02-11T20:37:34","date_gmt":"2015-02-11T20:37:34","guid":{"rendered":"http:\/\/korcula.ch\/en\/?p=291"},"modified":"2015-10-06T14:26:38","modified_gmt":"2015-10-06T14:26:38","slug":"kulinarisches-auf-korcula","status":"publish","type":"post","link":"https:\/\/korcula.ch\/en\/kulinarisches-auf-korcula\/","title":{"rendered":"Culinary art on the island of Korcula"},"content":{"rendered":"<p>The traditional dishes usually include <strong>fish<\/strong>, <strong>local meat <\/strong> and <strong>home-grown vegetables<\/strong>. The delicious <strong>olive oil<\/strong> pressed on the island and the wonderful local <strong>wine<\/strong> should not be missed on your menu.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Typical Dalmatian specialties:<\/strong><\/h2>\n<p><strong>Pa\u0161ticada<\/strong> \u2013 a Dalmatian meat specialty of beef in rosemary-red wine sauce, usually served with gnocchi<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-460 size-full\" src=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Pasticada.jpg\" alt=\"Pasticada\" width=\"1000\" height=\"563\" srcset=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Pasticada.jpg 1000w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Pasticada-300x169.jpg 300w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong style=\"line-height: 1.5;\"><br \/>\nBijeli\/Crni Ri\u017eot \u2013 <\/strong><span style=\"line-height: 1.5;\">Colored Dalmatian risottos. The \u201cCrni \u201c is made using the &#8222;ink&#8220; from squid.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u0160<\/strong><strong>pagheti sa plodovima mora <\/strong>\u2013 Spaghetti with seafood<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-455 size-full\" src=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Spaghetti-mit-Scampi1.jpg\" alt=\"Spaghetti mit Scampi\" width=\"1000\" height=\"663\" srcset=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Spaghetti-mit-Scampi1.jpg 1000w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Spaghetti-mit-Scampi1-300x199.jpg 300w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Salata od Hobotnice<\/strong> \u2013 Octopus salad<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-461 size-full\" src=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/hobs_42.jpg\" alt=\"hobs_4\" width=\"1000\" height=\"664\" srcset=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/hobs_42.jpg 1000w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/hobs_42-300x199.jpg 300w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Popara<\/strong>\u2013 the Korcula fish stew<\/p>\n<p><strong>\u0160karpina, Zubatac, Orada<\/strong> \u2013 first-class grilled fish like grouper, bream and sea-bream<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-456 size-full\" src=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Skarpina-etc1.jpg\" alt=\"Skarpina etc\" width=\"1000\" height=\"750\" srcset=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Skarpina-etc1.jpg 1000w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Skarpina-etc1-300x225.jpg 300w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>pod Pekom<\/strong> \u2013 meat or fish and vegetables baked in earthenware pots in the traditional way<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-459 size-full\" src=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Peka1.jpg\" alt=\"Peka\" width=\"1000\" height=\"1333\" srcset=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Peka1.jpg 1000w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Peka1-225x300.jpg 225w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Peka1-768x1024.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Dalmatinski Pr\u0161ut<\/strong> \u2013 smoked ham made in the  old Dalmatian way ,dried by the winter winds  which gives it a distinct flavour. This ham is similar to the Italian Prosciutto  but it is really not comparable with it.<\/p>\n<p><strong>Slane <\/strong>\u2013 salted small fish<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-458 size-full\" src=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Prsut-i-slane1.jpg\" alt=\"Prsut i slane\" width=\"1000\" height=\"1339\" srcset=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Prsut-i-slane1.jpg 1000w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Prsut-i-slane1-224x300.jpg 224w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Prsut-i-slane1-765x1024.jpg 765w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Pa\u0161ki Sir<\/strong> \u2013 one of the world best sheeps milk cheeses from the island of Pag,  left to ripen in the cool north \u2018Bora\u2019 wind<\/p>\n<p><strong>Cevapcici i raznjici <\/strong>\u2013 A grilled dish of minced meat, a type of skinless sausage and spit roasted pork Kebab sticks.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-291 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Cevapcici1.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Cevapcici1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Cevapcici1-150x150.jpg 150w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Cevapcici1-60x60.jpg 60w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/Cevapcici1-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/raznjici1.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/raznjici1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/raznjici1-150x150.jpg 150w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/raznjici1-60x60.jpg 60w, https:\/\/korcula.ch\/en\/wp-content\/uploads\/2015\/02\/raznjici1-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The traditional dishes usually include fish, local meat and home-grown vegetables. The delicious olive oil pressed on the island and the wonderful local wine should not be&#8230; <a class=\"moretag\" href=\"https:\/\/korcula.ch\/en\/kulinarisches-auf-korcula\/\">Mehr lesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/korcula.ch\/en\/wp-json\/wp\/v2\/posts\/291"}],"collection":[{"href":"https:\/\/korcula.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/korcula.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/korcula.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/korcula.ch\/en\/wp-json\/wp\/v2\/comments?post=291"}],"version-history":[{"count":10,"href":"https:\/\/korcula.ch\/en\/wp-json\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":768,"href":"https:\/\/korcula.ch\/en\/wp-json\/wp\/v2\/posts\/291\/revisions\/768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/korcula.ch\/en\/wp-json\/wp\/v2\/media\/459"}],"wp:attachment":[{"href":"https:\/\/korcula.ch\/en\/wp-json\/wp\/v2\/media?parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/korcula.ch\/en\/wp-json\/wp\/v2\/categories?post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/korcula.ch\/en\/wp-json\/wp\/v2\/tags?post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}